Fannel Cake

Fannel cake


How to make a Fannel cake?

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No carnival or county fair is complete without a large dish of rich sweet suppressor cake. But if you love suppression cake and are tired of waiting for the annual carnival to get it, it’s time to take things into your own hands! If you want to know how to make a suppression cake right at home, you just have to follow these steps.


  • Suppression cake
  • 3-4 Flour Cups for All Things
  • 3 eggs
  • 2 cup milk
  • 1/2 cup sugar
  • 2 teaspoons. Baking powder
  • 1/3 little spoon. Salt
  • Soft Sugar
  • Four big spoons. Vegetable Oil
  • Baked Suppressor Cake
  • Adhesive cooking spray
  • 1 cup water
  • 1/2 cup butter
  • 1/8 little spoon. Salt
  • 1 fine cup for all purposes
  • 4 eggs
  • 2 big spoons. Soft Sugar
  • Extra Sweet Suppressor Cake
  • 1 cup water
  • Six big spoons. Butter
  • 1/8 little spoon. Salt
  • 1 big spoon. Brown Sugar
  • 1 big spoon. Loving Sugar
  • 1 cup flour
  • 4 large eggs
  • 2 White Eggs
  • 1 liter vegetable oil
  • Sweet Sugars



  • It misses 3 eggs. The eggs fail well until the bleach and the yolk are homogeneous.
  • Add sugar and milk to the eggs. Add 1/2 cup sugar and 2 cup milk to the eggs and flip the ingredients well until they blend.
  • Flour, salt, peking, powder. We enter 2 minute cups, 1/3 small spoon. It’s salt and 2 small spoons. From baking powder together.
  • Add the flour mixture to the egg mixture. Add more flour to the egg mixture and keep flaking until all flour is integrated into the egg mixture. The mixture must be soft, not too thick.
  • Put your finger in the bottom hole of the suppressor and fill it with a glass of mixture. Put the cup of the mixture at the bottom of the suppressor.
  • Heat 4 big spoons. From the vegetable oil in a pan on a medium fire. The vegetable oil will fry the suppressor cake and give it a rich touch and taste.
  • Pour the mixture into the oil in the pan. Remove your finger from the suppressor and rotate it in circular motion, or cross motion, until you make a suppressor cake mold that fills the pan and is about the size of a normal dish.
  • Fry one side of the mixture until it’s golden brown. This won’t take more than 2-3 minutes. Use a pair of tweezers to check the mixture turns golden brown.
  • Flip the mixture and fry the other side. Use the tweezers to flip the mixture and fry it until it’s as golden brown as the first side. This should take less time than it did for the first side – only about one minute.
  • Remove the suppressor cake and describe it on a paper towel. Let the paper towel soak in the extra grease for at least a minute. You can flip the suppression cake to drain the sides evenly.
  • Spray the surface of the cracker cake with powder sugar. Spray the sugar powder on the cracker cake as you like.

Serving. Enjoy this cracker cake right away, and it’s hot.



  • You don’t have to use cross mode. You can draw shapes or make initials.
  • The suppressor cake is often served with powder sugar at the top. You can also use sugar molasses or maple syrup or fruit cans.

You can put delicious ingredients on top of them like honey!



  • If you’re a kid and you want to make one, ask an adult to pour the mixture into the oil for you!

Things are going to need.

  • Tweezer
  • Good size suppression (1/2 inch aperture or larger)

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