Candies

Keto Cheesecake

Keto Cheesecake

We’re gonna do cheesecake for ketodyte in the baked way.The main layer of cheesecake and thicker consists of a combination of fresh and fresh cheese (usually creamy cheese or ricotta), eggs and sugar, And if there’s a bottom layer, it’s often made of grated biscuits, pastry or sometimes sponge cake.

 

Cheesecake Keto Diet

Cheesecake is a candy consisting of one or more layers.

 

Cheese may be baked or not baked

Cake is usually sweetened with cheese and sugar and can be flavored in different ways, You may be able to add vanilla, parsley, lemon, chocolate, pumpkin or other flavors to the cheese layer, Additional flavors can be added and can also be covered in peri-f-fury in case of keto-dit, cream cutlery, nuts or non-local chocolate syrup.

 

Cake base components:

  • 1/2 cup of almond flour
  • 1/2 Luz Cup
  • 3 tablespoons
  • 1 teaspoon vanilla
  • 3/4 butter spoon
  • 1/2 teaspoon cinnamon

 

Chiset Kit Padding Components:

  • 500 grams creamy cheese
  • 2 tablespoons dit sugar
  • 1/2 cream cup failed
  • 1 egg

 

Cheesecake base counter:

  • Add the cake base components and mix them into the liver
  • We put the mixture of the base of the cake in a template that would rather have a disjoint feature.
  • With the back of the spoon, we make the base of the cake well and then bring it into the oven at 180 – for 25 minutes.
  • After she’s out of the oven, she’s left to cool.

 

Prepare cake stuffing:

  • We first miss cream cheese or creamy cheese with a bat.
  • In another bowl, we beat the cream of failure.
  • We add gluten cream to the beaten cheese with the addition of eggs.
  • We add vanilla and a salt sprinkler.
  • We hit the mixture again.
  • Add stuffing to the template containing the pre-prepared cold kiki base.
  • We level the surface and place it in the oven at 180-190 Celsius.
  • We leave it in the oven for 30 minutes after 30 minutes, we turn off the oven and leave it in the oven for 20 to 25 minutes.
  • Then we take it out of the oven and leave it to cool, and then we put it in the cooler or the flush from one to three hours before submission.
  • After you put the cake base in the oven, we can make the cake stuffing.

 

Note: 

If Chez Cake works for non-diets, we can use a biscuit instead of the ingredients of the base cake prepared for Diet in the dab and place it as a base for Chez Cake with butter and vanilla added.

After leaving the cake in the fade and slicing it ready to present.

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