How to make a popsicles at home


Popsicles are a type of dessert, especially for children, and with the evolution of the world, they are made in various forms and varieties with different tastes, given their different forms; Popsicless is the number one attractor for children, and many want to eat this kind of Popsicles on an ongoing basis, because it’s characterized by its tasty, irresistible taste, and instead of buying it ready from the market, we offer the ways to make candy at home in an easy way.

popsicles modus operandi:

  • Preparation time is 10 minutes.
  • Difficulty level is easy.
  • The number of rations is enough for 7 people.



  • Half a glass of water.
  • Three glasses of sugar.
  • Half a glass of water.
  • Big spoon of rose water.
  • A bottle of food color is red.
  • Half of the livery for the afternoon.


Preparation method:

  • Add sugar in the vent, then add water, and leave it on fire without flipping until boiling.
  • Half of the lime is squeezed and left on a quiet fire, and a little bit of it is taken and put into cold water, and in case it gets immobilized and becomes like glass, it means it’s ready to be used, and in case it doesn’t, it’s left for a little while.
  • Add rose water in case you get hit like glass.
  • Wood sticks are placed on the butter paper, the mixture is added to the custom sticks, and the spoon is used to place the mixture to take the circular shape, leave until dry, and then serve.


How the rose popsicles works:

  • Preparation time is 10 minutes.
  • Difficulty level is easy.
  • The number of quotas is enough for 8 people.



  • Half a glass of light corn syrup.
  • Two tablespoons of rose water.
  • A quarter glass of water.
  • Bottle coloring pink food.
  • Glass of sugar.


Preparation method:

  • Spray custom molds with a little non – adhesive cooking spray, and enter the sucker into the molds.
  • Sugar, water, and corn syrup are blended into a medium-sized yard on a medium-temperature fire, and the mixture is flipped until the sugar melts, the Juani cleans the pan with a wet pastry brush, and in the case of a boil measured by a candy thermometer.
  • The components are left immobilized until they reach a temperature of 295.
  • It lifts off the fire as soon as the temperature is 295, leaves until it cools, adds rose water, colors pink, moves the mix to be evenly singled out, preferably using bright pink in case we want multiple colors from the same group.
  • You pour some candy into the moulding cavities.
  • Add a few food colors to deepen the color up to the desired red and pink.
  • Fill the candy molds until the candy runs out, making sure the back of the sucker’s sticks is well integrated with the candy.
  • popsicles are left to cool completely to take room grade.
  • Gently bend the moulds to get them out after they cool, don’t pull with sticks.


The way apple sticks work with red caramel sauce:

  • Preparation time is 15 minutes.
  • Difficulty level is easy.
  • The number of rations is enough for 6 people.



  • Half a big glass of water.
  • Lemon.
  • Glass of sugar.
  • kilos of red apple.
  • A bottle of food colors or at will.


Preparation method:

  • Add sugar to the yard, add water, half the lemon juice, and leave the ingredients on fire.
  • Add the colors of the food, and the rest of the lemon juice in the boiling aunt, and leave it on fire until the density increases and the mixture becomes sticky.
  • Lift the yard off the fire, install the apples in the wooden sticks, dip in the dense mixture, tip on the tray, leave until the mixture is consistent with the apples, and then come forward.


Chocolate sucker popsicles:

  • Preparation time is 15 minutes.
  • Difficulty level is easy.
  • Quotas are enough for 8 people.



  • A little cup of Nutella chocolate.
  • Mold of ready chocolate cake.


To decorate:

  • Half a glass of white chocolate.
  • A bottle of food colors.
  • White chocolate to decorate.


Preparation method:

  • The cake mold is broken up in a large vase, then the nutella is added, the ingredients are mixed by hand until it is coherent, and then small balls are formed.
  • An ice cream spoon is used to form small balls of mixture, and is laid on butter paper.
  • Small plastic sticks are placed in every ball.
  • The balls are covered with melted chocolate on a water bath, then decorated with white chocolate, the balls are placed in the fridge for 30 minutes, and then served.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button