Food

Sesame Chicken

Sesame Chicken

Chicken is one of the most favorite meats, as it does not boredom when eaten, because of its diverse and varied preparation methods. Chicken can be served in many easy and distinctive ways and recipes. Sesame chicken is one of the most beautiful recipes that many love.

 

The way sesame chickens work:

Components:

  • A big glass of water.
  • A little spoon of fresh, well – milled ginger powder.
  • A little spoon of well – milled, soft red peppers.
  • Number two well – cleaned chicken chests, with the skin completely removed from it.
  • Big cup of natural white honey.
  • Big cup of soy sauce.
  • Four big spoons of corn starch.
  • Two small tablespoons of sesame seeds with a good frying pan.

 

Preparation method:

  • After checking that the chicken’s breasts are completely cleaned, prepare the medium-sized pot, place the chicken in it after cutting it into medium-sized pieces.
  • Get a proper pan to prepare the chicken, put the pan on a medium-temperature fire, paint it with a little oil, wait until the pan is well heated and the oil is protected, then add the chicken pieces, snow the chicken pieces well with the pan so it doesn’t burn, and leave it on fire for at least five minutes or change in color.
  • Prepare a medium-sized bowl, add the white honey bowl boil, soy sauce, honey heart with good soy sauce using a handbrake or wooden spoon until they blend well, then add the corn bowl, powder ginger, and red pepper, my heart all good ingredients together until you’re completely mixed, then add water to the water.
  • Start pouring the previous mixture on the chicken in the pan.
  • My heart mixed with the chicken well and I leave it on a medium-free fire, wait till all the ingredients are boiled well and you can add a little water if the thick-toned sauce, then the bowl is well covered and transported to a quiet fire until all the ingredients are well matured.
  • Leave the bowl on the quiet fire for at least 40 minutes or until the chicken pieces are fully matured, with occasionally flipping all the ingredients well.
  • Five minutes before the chicken matures, the sesame seeds are sprinkled and well flipped, and then the pot is out of the fire.
  • Prepare a large and extensive serving dish for sesame chicken.
  • Pour all the ingredients of the bowl in a regular way with the serving dish, and serve hot with a dish of rice or a plate of pasta, as well as be served with any salad or soup you prefer.

 

The way chicken breasts work with sesame:

Components:

  • Eight chicken breasts with a good clean and chopped in tiny pieces.
  • Two large cups of corn starch.
  • Twelve big spoons of white honey.
  • Eight big spoons of ketchup.
  • Six big tablespoons of coarse white sugar.
  • Two big tablespoons of brown sugar.
  • Four big pints of white vinegar.
  • Six big spoons of soy.
  • A small spoon of salt, and you can increase or reduce the salt as you wish.
  • Two small tablespoons of soft powder garlic.
  • Two big tablespoons of cold water.
  • Four big spoons of corn starch.
  • A proper amount of sesame to decorate the chicken plate.

 

Preparation method:

  • The oven heated well before inserting the chicken tray at 180 ° C.
  • Prepare a proper pot to prepare the chicken trail, add to the white honey bowl, and the ketchup, my heart white honey with the ketchup well so that they mix well with each other.
  • Then add to the caterpillar mixture and white honey the white sugar gradually with the good and constant stirring until fully melted with the mixture, then gradually add the brown sugar with the continuous and rapid flipping until the brown sugar melts well.
  • Then add the previous mixture of white vinegar, soy lobes, my heart all the ingredients well until they blend together nicely, and finally add both: An appropriate amount of salt, two tablespoons of cold water, and four tablespoons of corn.
  • My heart is all good with each other until I get a mixture of homogeneous strength.
  • Get a proper bowl, add two corn coupons, then put the chicken chunks in the bowl and heart well with the corn so it’s completely mixed with the starch from both sides.
  • Get a proper frying pan, put a proper amount of oil in it, put the frying pan on a medium-temperature fire, leave it until well heated, add chicken pieces mixed with corn starch, leave the chicken with oil long enough to take the golden color and flip it on the other side to take the same color.
  • Put the fried chicken pieces in a suitable oven tray with a little bit of oil, then add to the chicken the mixture that’s prepared, my heart the chicken with the mixture well, then enter the hot oven chicken tray, and leave it long enough to mature completely for at least 30 minutes.
  • Get the chicken tray out of the oven after making sure it’s maturing, and soak a proper amount of sesame on its face.
  • Leave the chicken tray aside to calm down a little bit, and then prepare a big plate to serve the chicken with sesame.
  • Start by spilling all the contents of the tray in a way arranged by the submission dish.
  • Serving a hot sesame chicken dish.

 

Chinese sesame chicken recipe:

Components:

  • Twelve well – cleaned, waterboarded chicken traps and vinegar for about half an hour to get rid of the blasphemy.
  • A big glass of white honey.
  • Big cup of soy sauce.
  • Two small tablespoons of fresh – powder ginger.
  • Twelve big tablespoons of vegetable oil.
  • Four big spoons of corn starch.
  • Two cups of water.
  • Four big spoons of sesame.
  • A small amount of rye paper to decorate the Chinese chicken dish with sesame.
  • Two pills of lemon cut into thin slices to decorate the Chinese chicken dish with sesame.

 

 

Preparation method:

  • Prepare a medium-sized bowl, add the water bowl, add the corn starch, heart the starch with the water well until the starch is fully melted with water, then add the white honey, stir all the ingredients well until it blends well together.
  • Then add to the previous mixture soy sauce, powder ginger, my heart all the ingredients well until you get the homogeneous and coherent mixture.
  • Get a proper frying pan to fry the chicken thighs, add to the vegetable oil pan and put it on a high-temperature fire, then add to the oil the chicken thighs, leave the chicken with the oil until it matures well and takes the golden color from both sides.
  • Then add the mixture to the pan with the chicken traps, and flip well with the chicken until mixed with it.
  • Wait till all the contents are boiled well, then the pan is covered and transported to a quiet fire for about 12 minutes or until the mixture is well mixed with chicken.
  • Add all the pan mix in a proper plate, decorated with lemon slices, wind paper and a proper amount of sesame.

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